How the street food craze has taken over the Gold Coast

The Gold Coasttends to pride itself as one of Australia’s trendiest spots and one of the best places with a collection of sandy beaches along with stunning national parks. However, that is not the only charm, with the Gold Coast Bar being a great night out. With time, Gold Coast bars became more food-oriented and gave off relaxing vibes. People craved the scenery and good food, especially if you are a foodie, you would love going here.

Gold Coast Bars as a food hotspot

There is a lot of variety at Gold Coast Bars, from artesian café to food trucks and hatted restaurants. People sure do love the variety and variation in every place and vibe that comes from this place.

There is also a good dining spot where people love to enjoy a fancy evening out or for any celebration purposes. Fine dining leads the foodie culture there, along with the most popular and hatted restaurant in Australia, the Japanese’s restaurant named Kiyomi. Kiyomi is a five-star rated restaurant in the Gold Coast Bar and has a unique taste which variety in the menu.

The fine dining and foodie experience in the Gold Coast Bar

According to the reviews, the Backbone Bar tends to bring a very simple but upscale approach to every dish and unique flavours. They love the seafood taste and variety in the restaurants and love the natural flavours of the ingredients used there.

Other deluxe restaurants

The deluxe restaurants include the Social Eating House, the Fish House, and the Mamasan Kitchen Bar. Moreover, the café culture within the Gold Coast Bar sure is flourishing with time as people love the vibe that cafes bring. According to people who have visited these places and loved the experience, the Paddock bakery is amazing and perfect for young people to enjoy and engage with. The Coffee for the gram and soul is a plus. The café culture is increasing within the Gold Coast Bar, and it is bringing a different vibe for the locals, which they don’t complain about.

The Gold Coast has transformed a simple holiday destination to one of Australia’s most popular food streets and food hotspots that people love. Outgoing people love that they find a variety of places and tastes within one place, creating a lively environment in one place.

The Gold Coast is home to Backbone Bar, a relaxed and family-friendly place on the Coast. It is perfect for youngsters and people of any age group to come and enjoy a beer and vibe for the night. Social engagement is high, but one can enjoy being alone in their own company.

Conclusion

Conclusively, Gold Coastincludes one of the best food spots due to which it is now known as the food craze street or food hotspot, where people love to go and experience something different every time. With the great view and environment, anyone would love to try the variety and joy the place brings.

The history of beer

Beer has a pretty long history and a tasty one at that. It is one of the most consumed alcoholic drinks around the world and is loved by those who appreciate their drinks. You can also find some of the best beers served at a Gold Coast bar in the Backbone Bar in Tugun.

First discovery

The first discovery of beer dates back to just a few years ago when the first barley beer residue was left around 3400 BC. This was found in a jar at an excavation site known as the ‘Godin Tepe’. However, many people believe that beer exists in different forms.

There wasn’t any exact date or time associated with beer discovery. However, one thing is for sure: men in ancient times loved their beer a lot. The Babylonians have almost 20 different recipes for beer. The Egyptian Pharaohs demanded to be buried with cats, and some of the workers who built pyramids were paid in the form of beer. That says how valuable and loved beer was in ancient times.

The very first recipe formed of beer initially originated from a poem that is 3800 years old. This was found in the ancient Sumer, now known as Iraq. However, the perfect beer recipe might come from a quality Gold Coast bar like Backbone Bar, as it tends to be a favourite place for beer lovers.

How has beer become one of the most consumed drinks?

People considered drinking alcohol much safer than water in ancient times, so consumption was high. Babylonians drank their beer using a straw. The beer they drank used to be much thicker, and it was full of grain. The beer quickly became one of the most rapidly and quickly developing drinks, which many people considered the safest and the favourite drink of that time.

By the 16^th century, Germany’s “Reinheitsgebot” announced that everything except water, hops and barley from acceptable ingredients would be consumed, and nothing else.

The ancient Egyptians stabilised their beer and liked adding flavours like wild herbs, olive oil, and dates.

Cultivation of beer

For centuries and centuries, beer cultivation in Europe increased, but it mostly relied on being mixed with herbs, spices, and things referred to as gruit. It is nothing like what is served at any good Gold Coast bars, as things were different back then. Around the first millennium, hops were used in beer, also exported by Germany in the 3rd century.

Many centuries have passed, and beer has faced criticism over the years and has risen again. Backbone is a Gold Coast bar and serves the many beers that can’t be criticised, but the beer’s history is interesting to look into more.

The Backbone Bar is a fun Gold Coast bar, a relaxed, family-friendly place. They offer great craft beers on tap as well as in a bottle or can. One can always enjoy a good beer here and spend the night.

Conclusion

A Gold Coast bar like Backbone is great for serving good and fresh beer. It was considered a favourite in ancient times, especially mixed with many other ingredients. Over the years, beer has had quite a long journey and has finally reached an era where a wide range of adults appreciates it.

Four tips to better Home Brewing

Four tips to better Home Brewing

There is no doubt that the craft beer revolution is in full swing not only in bars on the Gold Coast but all over Australia. Breweries of all shapes and sizes are popping up everywhere and the team at Backbone Bar in Tugun are taking advantage of this love of craft beer. Providing a huge range of craft beers both on tap and canned or bottled, Backbone Bar is setting the standard for craft beer offerings in Tugun.

Craft beer essentially began with homebrewers taking a chance and developing their own taste profiles. These risks taken by the groundbreakers of beer have now seen craft beer the go to drop for many Australians. For so long people were used to finding their favourite tipple and sticking to it, with craft beer it’s quite the opposite with so many different flavours available. People can now buy their own “tasting 6 packs” where you are given 6 different beers to try, in the old days (ok probably the 80s/90s) this would have been unheard of. There are still many beer lovers who homebrew, the delicate art of the perfect home is like the holy grail to some and below we will discuss four tips for better home brewing.

The Bigger the better

Many men will tell you that size doesn’t matter but let me tell you when it comes to the art of homebrewing, it does. Most novice homebrewers will make the mistake of buying a small kettle, to begin with, and realise all too soon they should have dreamed bigger. If you are giving home brewing a go, don’t start with a small 5L kettle, get a bigger one first up, not only will you be able to brew more beer but you will save yourself money in the long run.

Keep it, Chill

To ensure that your brew stays safe and free from contamination you will need to chill your wort. This can be done in the bathtub with bags of ice, but this will also take time and expense every time you need to chill your brew down. Do yourself a favour and purchase a chiller for your wort. With a designated immersion chiller you can keep your beer contaminant free and it only takes 10 minutes to do the job. Easy to clean an immersion chiller will be the difference between and good and a great beer.

DIY Yeast starter

Experienced homebrewers will testify that a good yeast starter is the key to successful home brewing. To get the best start to the fermentation process a good yeast starter is the key ingredient. Reducing the risk of contamination as sugar will convert to alcohol more rapidly is the main purpose of a good yeast starter.

Help it breathe

Oxygen is key in the fermentation process once you have completed your chilling phase there is very little oxygen left in your wort. You must oxygenate your wort to get the fermenting working. An aeration stone, like the ones used in aquariums, will do the trick. An affordable option that will keep your wort oxygenated.

If you follow these 4 tips you will be well underway to becoming a great home brewer. To get some inspiration, visit Backbone Bar in Tugun and try some of the great craft offerings on tap.

Top Tips on how to enjoy your evening in gold coast bars

The Gold Coast is best known for its golden beaches and theme parks, however there is a new attraction. There are plenty of boutique bars, hidden bars and rooftop bars that are popping up quicker than ever. The Gold Coast is growing rapidly, and with it the nightlife and drinking scene is growing. Now, the difference between a restaurant and a bar has grown quite blurry; bars are not what they used to be. Gold Coast bars are serving up delicious, restaurant quality food and even better drinks. The reason we go to a bar can vary, however there is one thing they all have in common…we go there to enjoy ourselves. Here are some tips on how to enjoy your evening in Gold Coast Bars.

What are you after?

Know what it is you are looking for. There are hundreds of Gold Coast bars that are all different from each other. Some bars serve whiskeys, where some serve martinis and cocktails. Some bars serve American style food, where other serve Asian style eats. Are you wanting to spend an hour there, or spend the whole night? Knowing what it is you want to do is the first and foremost thing to do before selecting a Gold Coast bar.

Choose a place that matches your taste

As mentioned above, knowing what you are after is the best way to choose a bar. Another way is to choose somewhere that suits you. For instance, if you are after quality beer and Asian food, choose a place that serves this style of food. Other places will be served tapas, seafood, Mexican, cocktails etc. Choose a Gold Coast bar that will cater to your favourite tastes!

Bars do not mean the food isn’t great

Over time, bars have slowly turned into a place where drinks are on the menu, but so is food. Years ago, a bar would strictly serve alcohol, apart from small snacks. Now, bars are making serious waves in the restaurant world. The one advantage that a bar has over a restaurant is the larger variety of alcohol to choose from.

Relaxing is everything

Enjoying your night is the most important part! Being able to kick back, spend time with loved ones and friends whilst having a few drinks, what more could you ask for? Or if you have had a tough week at work and need a place to unwind. Whatever the occasion may be, being able to relax in a Gold Coast bar is the best way to enjoy yourself. Pick your food and drinks and it will be taken care of.

Not too full on

The Gold Coast is known for its range of high-end restaurants and bars. For the most part, you can find a bar that is not too upmarket in your suburb, or close by. Although there are some exceptional places to eat and drink, you do not need to visit them just to enjoy the best of what Gold Coast bars have.

What makes restaurants best for customers

I think all of us have been out to dozens of restaurants, and for one reason or another, there will be a few restaurants that stand out. Once you have a few great experiences at a restaurant, it can become a tradition, and the happy customers will talk about the great times they have had. There are people out there who have had delicious food at a restaurant but refuse to go back due to terrible customer service. To have a successful Gold Coast Bar and Restaurant, you must stand out. In a place with so many bars and restaurants, how can you do that? Here are a few ways that make restaurants best for customers.

We all know that service is everything when comparing Gold Coast Bar and Restaurants. It can truly make or break a restaurant, so how do you ensure that your restaurant is superior to others in terms of customer service? The best way to do this is to have a specialised training program, with effective and easy to follow processes in place. Further to this, hiring people that fit into your restaurant’s identity is also important.

Having an identity

Backbone Bar already has such a unique identity, which means that it stands out against other Gold Coast Bars. The best aspect about Backbone is the fact that everybody is welcome! Whether you are wanting a place to drink with friends, a place to eat with family or just a place to try out, we are happy for everyone to visit our Gold Coast bar.

Adjusting to the environment

Whether we want to admit it or not, COVID-19 is a massive threat to everyone, but even more to Gold Coast bars and restaurants. A lockdown can happen at a moment’s notice, so you need to ensure that your beloved customers can still order your food. By having a set takeaway menu and being involved with popular food delivery services such as Uber Eats, Menulog etc., will allow your customers to order from you rather than anyone else.

Integrating technology into your restaurant

We live in a world where technology is used in all aspects of our lives and choosing Gold Coast Bars and Restaurants is no different. Perhaps the most important aspect is online booking. Being able to simply make a reservation by clicking a few buttons is so simple and easy, meaning your customers are booking into your restaurant without a hassle. Even better, by integrating an online booking system, you are gaining integral information on your customer. You will know their name, email, and phone number. This is great information to have, as you can email any updates, specials, or notices to them personally. Also, you can then greet your customer by name upon arrival, which is proven to be a great sign of exceptional customer service.

Adding onto the use of technology, using easy payment systems which allow split bills is a must, as not being able to do so can create an unwanted problem for the customer. Furthermore, using social media to showcase your Gold Coast bar and restaurant will separate you from the rest.

Top Things to consider when choosing a restaurant on The Gold Coast

The Gold Coast is growing at a rate that the locals simply cannot believe. It seems that everywhere you look there is another apartment building being built, another suburb being developed, infrastructure being built and so on. Even the people you bump into on the street, many of them have made the move north from the likes of Melbourne and Sydney for the lifestyle and the more “affordable” housing. Whether you are a local or a tourist, one thing we can all agree on is that the Gold Coast is a buzz, and there is something for everyone. Whether it be the adrenalin junkie, the casual swim at the beach, the surfer or the shopping enthusiast, the Gold Coast has it all. However, everyone one of us has to eat, and this is where the Gold Coast truly comes alive. The restaurant and bar scene on the Gold Coast has exploded over the past ten years, and it has no signs of slowing down soon. Let’s chat about a few things to consider when deciding on a restaurant or bar on the Gold Coast.

Firstly, you have to decide of what food you want to eat. Now this can be an internal battle in itself, and can take hours if arguing between a couple or a group. Trying to decide on a type of food that everyone can agree on can be painful, however the outcome will decide what restaurant or bar on The Gold Coast you end up visiting. Whether it be Italian, Mexican, Thai, Japanese, Whiskey or Beer, there are some incredible restaurants and bars to choose from.

The next thing to consider is the location of the restaurant and bar in comparison to where you are. Whether you are In Coolangatta or Coomera, Elanora to Ashmore, there are plenty of fantastic restaurant and bars on The Gold Coast for you to choose from. Suburbs such as Broadbeach and Tugun are within a 30 minute drive of most areas on the Gold Coast, and contain some of the finest restaurants and bars on the Gold Coast.

Let’s talk about the price you want to pay. If you are wanting so be a bit more conservative, there are plenty of incredible bars and restaurants to fit within this category. Even better, a lot of these restaurants carry a strong theme, great food and an impressive drinks menu. If you are looking for Fine Dining, a lot of these restaurants are situated in Broadbeach and Burleigh Heads. These will carry high end whiskeys, wines, high grade steaks and fresh seafood, and will impress even the most experienced foodie.

No matter what your tastebuds desire, there are hundreds of mouth-watering restaurants and bars on the Gold Coast to choose from, all the way from Coomera to Coolangatta. If you wish to try some delicious Asian Food on the southern end of the Coast, pop into Backbone for a cold drink and tasty food.

Top precautions to take while visiting any restaurant in this pandemic

At some stage things are going to start to go back normal, in fact that has already started to happen in The Gold Coast Bars. It’s almost as if Covid 19 didn’t exist at all, our sheltered existence here in Australia has ensure that in comparison to the rest of the world we have been very lucky. Whilst travelling overseas if off the cards for the time beings not all the joys of life have been taken away from us. Eating out on The Gold Coast is a staple, taking advantage of the wonderful weather makes dining out and all year-round event. But with all that we know about the dangers of Covid 19 we still have to stay vigilant to maintain the lifestyle we are slowly getting back to. So, what are the top precautions that we should take while visiting any restaurant during this pandemic?

Eat outside if possible!

When it comes to dining out, vulnerable people may want to pass on dine-in options and focus on pickup or perhaps outside dining if the conditions are appropriate. There are many safer places to eat than inside. If you’re on a non-windy day, outside is the way to go due to its larger volume of air. Maintaining eye protection with glasses and intermittent mask use during your meal can further reduce any risk associated!

Seating Capacity

If you have to sit inside, then be careful to take note of the seating capacity of the restaurant and to how close the tables are next to each other. Whilst social distancing isn’t mandatory it is still to be respected and where possible the 1.5m between people should still be practiced. If you are a high-risk case, then walking past the restaurant that is crammed full is probably a good idea. Plus, it’s a good way to have a romantic and intimate dinner with your loved one.

Carry Hand Sanitiser and Wipes

The great hand sanitiser rush of 2020 certainly led to many people getting rich but also led to an unprecedented rise in hygiene amongst the general public. It is now commonplace to use hand sanitiser before and after taking a trip out to shop so why should it be any when you go to a restaurant or bar on The Gold Coast. Carrying your own sanitiser ensures that you are always protected from germs that can be found in public places. Its also not a bad idea to carry your own disinfectant wipes so that if required you can wipe down the tables and chair before sitting down.

Stick to what you know

Now probably isn’t the time to be spreading your wings and going out to eat in places that you don’t know very well. Stick to restaurants that you would normally eat at or if your away then ask hotel management for places that they would recommend.

Although we are not back to the way things used to be there is nothing stopping you from eating a good meal out at a restaurant or bar on The Gold Coast. Just be careful to follow these suggestions and remember it’s sometimes better to hope for the best but plan for the worst. The crew at Backbone get their kitchen and tables spick and span and the only thing cleaner than them is your plate after you have devoured your meal.

Why craft beers are taking over gold coast bars – craft is the new black

There has been a revolution brewing for some time now, once hidden in the dark corners of the young, bearded hipster community, craft beer is now hitting the mainstream and taking over The Gold Coast. There is a Gold Coast bar that is embracing the craft beer revolution and providing a haven for Tugun locals and supporting the independent craft brewers at the same time. Backbone Bar is fast becoming the place to be in Tugun while announcing to the other Gold Coast bars that if you want the best range of craft beers then Backbone is the place to be.

Gold Coast is fast becoming a destination for all things craft beers with almost 20 craft breweries located in the Gold Coast alone. The one Gold Coast bar that you are certain to be able to sample crafts beers from many brewers is Backbone Bar. With up to 12 different beers available on tap and many more to try in the traditional can, Backbone is your one stop shop for craft beer on The Gold Coast.

There are almost 20 craft breweries on The Gold Coast alone here are a few that we think are the pick of the bunch.

Pickled Pig Brewery

Located just over the border in Tweed Heads, this family-owned artisan brewery has a small batch process, and their beers and ciders are chemical and preservative free, using organic ingredients whenever possible. Their IPA is a great tasting Belgium influenced beer with robust flavours. Backbone Bar supports The Pickled Pig and often has their beers on tap, you will just have to pop in and a see what is available.

Balter

The story goes that 6 Aussies and a Yank walked into a bar and never left …. That was the start of Balter, simple really. With a philosophy that your taste buds come first, Balter is a beer that can be enjoyed by all craft beer lovers. Making their home in Currumbin, Balter HQ is open from Wednesday to Sunday but you can often find the fridge at Backbone bar stocked full with several of these extremely popular drops.

Black Hops

This is a true Gold Coast success story, made by 3 mates it has won many awards and is now well and truly a Gold Coast craft beer staple, with 3 Taprooms open in QLD they have 7 main beers in the stable and over 20 other limited release beers Black Hops is well worth a visit. The team at Backbone support Black Hops and occasionally have their beers on tap.

There is no doubt that small business reigns supreme on The Gold Coast and what better way to make a living than making beer for your mates. The Gold Coast craft beer explosion started with a simple dream just like that and has never looked back. Backbone has built its reputation on supporting local craft breweries that have similar old school values, beer is a language that we can all understand and there is no better Gold Coast Bar than Backbone for a cold one and a good old fashioned chin wag.

What is the difference between craft beer and normal beer?

When you go out to a Gold Coast bar you usually have the option of a standard or normal mass produced beer or a craft beer. A lot of people don’t understand what the real difference is, but what it comes down to is taste and quality. You really get what you pay for in many things such as the quality of the meals you order and also the beers you enjoy.

The Difference

Before the days of mass production small breweries produced beer in the old fashioned way it had been done for hundreds of generations. Each pub or bar sold its own house beer that was distinct and individual. Then came mass produced beer, so everything became standardised and no matter where you choose to have a beer each brand was always the same.

Today, many pubs and bars have gone back to brewing their own beers or purchasing their beer from small craft breweries that produce beer in the traditional ways using only yeast, barley, malt, hops and water as the base with a few selected other ingredients that are there to give the beer its unique flavour and taste.

Standard regular breweries add a host of ingredients that help bring down the costs and to ensure the brew is always the same, but they cannot claim their beer is craft beer

Cost

As can be expected to make a craft beer, it takes a lot more time and of course they only use pure ingredients. The processes are much the same, to make beer they both need to go through the same processes

Is craft beer better than regular beer?

It really depends on the person doing the drinking or rather tasting. Some people, especially those who have been drinking the same brand for a long time have developed a taste for their particular favorite so they would probably prefer that.

Those who are a bit more adventurous in the tastes when going to a Gold Coast bar will find there are a lot of choices in different craft beers, so will find something they particularly like.

Craft beer usually has a stronger flavour than standard beer and also the alcohol content is generally a bit higher which may or may not be to an individual’s liking in the same way different wines appeal to different people’s tastes

Are craft beers healthier?

Alcohol is alcohol and in this regard, they are pretty much the same, the main difference is that craft beer does not have the chemical additives found in standard beer and are suspected by many people of being the main source or reason for the hangovers of those who consume larger amounts

Many people will suggest that there is just no comparison or contest between craft beer and regular beer, the value and enjoyment you get for the money you spend is up to the individual, when going to a Gold Coast bar.

How you can have the best experience in Gold Coast Bar

Having the best experience in a Gold Coast Bar is all about quality and enjoying the company of great people. The old notion of going to bars to drink heaps and pickup a partner is still valid for a few, but the majority of people are headed out for a fun time sampling great drinks, food and listening to local musicians as they make their way around some of the best Gold Coast bars and clubs.

Scenes

The Gold Coast bar scene covers a huge range of bars from backpacker bars filled with young adventurers from all parts of the globe, sharing stories, relaxing or dancing the night away, gay bars where almost anything goes to high class exclusive Gold Coast bars where you need to observe jacket and tie dress codes.

If you want to have a great experience in Gold Coast bars, the leave the car keys at home, have a bath and done your best casual gear so you’re looking your best and head out with some friends.

Going solo is fine, but the best thing you can wear is an open excepting mind, your smile while you look forward to meeting a diverse range of new people who are all out for having a great time.

Variety is the spice of Gold Coast Bars

You can check out the local breweries selling their finest ales and stouts in on premise bars where you can view the process, try a bar that distills its own specialty whiskey, gin or vodka or some of the wine bars filled with great Australian wines along with other nectars’ from around the world.

Gold Coast Cocktail bars abound selling exotic mixtures to tantalize your taste buds and give a pleasant inner warmth to mellow out your evening.

What to take

Leave the baggage at home, you just need your id many places now with Covid require you to sign in and leave a phone number or email address, so make up a few cards with these details, you might even meet someone you want to swap addresses with.

Take enough cast to spend, but don’t be flashy with it
Take a debit card just in case
Charge up the mobile phone, but keep the ring tone down
Hydrate before you go out and once you get home so you don’t get a hangover
Before you get to the bar, decide on your drink so you don’t waste peoples time
Tipping the bar tender or buying them a drink is great, but don’t play games
People are not impressed with how much you can drink, only how well you hold what you drink and your easy going attitude
By having a substantial meal you will reduce the intoxicating effects of alcohol

The Gold Coast bar scene is a happy place where drunks and aggression are no longer tolerated; it’s everyone’s happy space. If you don’t like one Gold Coast bar there are thousands of others where you can find what you’re looking for.